Meals
At the main nursery we have Rachel, a dedicated full time chef/cook preparing snacks, a hot lunch and tea on a daily basis.
Menu's at Hemsley House are constantly varied to give a balanced diet while taking account of nutritional needs, food quality and seasonal changes.
Please see below our menu for the week beginning 06/09/2010
Monday
Snack:- Apricots and raisins
Lunch:- Home-made chicken rissoto
Dessert:- Ice cream cones
Afternoon tea:- Ham finger rolls followed by home-made mini cupcakes
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Tuesday
Snack: - Finger biscuits
Lunch: - Home-made spaghetti bolognaise
Dessert: - Home-made apple tart
Afternoon tea: - Home-made potato wedges followed by bananas
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Wednesday
Snack: - Carrot sticks and dip
Lunch: - Home-made shepherds pie with brocolli
Dessert: - Tubby custard with kent blackerries
Afternoon tea: - Home-made cheese scones followed by apples
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Thursday
Snack: - Grapes
Lunch: - Jacket potatoes with tuna and sweetcorn
Dessert: - Fresh fruit salad
Afternoon tea: - Egg and marmite sandwiches followed by chunky monkey cookies
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Friday
Snack: - Cheese and cucumber fingers
Lunch: - Popeyes pork and spinach casserole with new potatoes
Dessert: - Willy wonkers chocolate puddle pudding
Afternoon tea: - Crispbreads followed by melon cocktail
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Breakfast will normally be chosen from an assortment of sugar-free cereals or toast with a variety of spreads.
